High Point Grill & Taproom Catering Recipe

Time2h

Serves10

Catering service by chef Mike W. White.

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Ingredients

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1
Prepare the Chicken
Season the grilled chicken breasts with salt, pepper, and your choice of herbs. Grill over medium heat for 6-8 minutes on each side until cooked through.
2
Cook the Vegetables
Steam the mixed seasonal vegetables until they are tender but still vibrant in color, about 5-7 minutes.
3
Make the Garlic Mashed Potatoes
Boil peeled potatoes until tender. Mash with butter, garlic, salt, and pepper until creamy.
4
Prepare the Salad
Toss together mixed greens, tomatoes, cucumbers, and any other desired toppings. Drizzle with balsamic vinaigrette just before serving.
5
Warm the Dinner Rolls
Heat the dinner rolls in the oven at 350°F for 5-10 minutes until warm.
6
Serve Desserts
Arrange assorted desserts on a platter for guests to choose from.
7
Prepare Lemonade
Mix lemon juice, water, and sugar to taste. Chill and serve in pitchers.