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Ingredients
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Catering Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Place them in a baking dish.
- 2
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes or until fully cooked and internal temperature reaches 165°F (75°C).
- 3
Cook the Rice
In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce the heat, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- 4
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the vegetable medley and sauté for about 5-7 minutes until they are tender. Add lemon juice and fresh herbs, stirring to combine.
- 5
Serve
Slice the chicken and serve it over a bed of rice, alongside sautéed vegetables.