In-home Catering Recipe
High Point Grill & Taproom offers in-home catering services by Chef Mike W. White.
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Ingredients
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Catering Essentials
Method
Catering Preparation
- 1
Grilling the Chicken
Season the chicken breasts with salt, pepper, and your choice of herbs. Grill over medium heat for 6-7 minutes on each side until fully cooked.
- 2
Preparing the Salad
In a large bowl, combine mixed greens and drizzle with Caesar dressing just before serving. Toss gently.
- 3
Baking the Garlic Bread
Preheat your oven to 375°F (190°C). Slice the garlic bread and bake for 10-15 minutes or until golden brown.
- 4
Cooking the Rice
In a pot, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.
- 5
Serving the Dessert
Cut brownies into squares and place on a serving platter.
- 6
Setting Up Beverages
Chill the soda and water in advance. Serve in a large beverage dispenser or individual cups.