Grilled Salmon Recipe

Time30m

Serves4

Served with seasonal vegetables and lemon butter.

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Ingredients

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1
Prepare the Lemon Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Squeeze in the juice of half a lemon and stir. Set aside.
2
Season the Salmon
Brush the salmon fillets with olive oil and season with salt and black pepper on both sides. Squeeze the other half of the lemon over the fillets.
3
Grill the Salmon
Preheat the grill to medium-high heat. Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes on each side or until the salmon flakes easily with a fork.
4
Cook the Vegetables
While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill the vegetables for about 4-6 minutes until tender and slightly charred.
5
Serve
Plate the grilled salmon and seasonal vegetables. Drizzle the lemon butter over the salmon and garnish with fresh parsley.