Grilled Chicken Sandwich Recipe

Time30m

Serves2

Served with lettuce, tomato, and aioli on a brioche bun.

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Ingredients

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1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper on both sides.
2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3
Prepare the Buns
While the chicken is grilling, slice the brioche buns in half and toast them lightly on the grill until golden brown.
4
Assemble the Sandwich
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the tomato. On the bottom half of each bun, spread 2 tablespoons of garlic aioli, then layer with lettuce, grilled chicken, and tomato slices. Top with the other half of the bun.
5
Serve
Serve the grilled chicken sandwiches immediately with your choice of side.