Fish Tacos Recipe

Time30m

Serves3

Three tacos with grilled fish, cabbage slaw, and chipotle sauce.

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Ingredients

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1
Prepare the Fish
In a bowl, mix olive oil, lime juice, salt, and pepper. Add the fish fillets and marinate for at least 15 minutes.
2
Grill the Fish
Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from grill and let it rest.
3
Make the Slaw
In a bowl, combine shredded cabbage and chopped cilantro. Add a pinch of salt and mix well.
4
Warm the Tortillas
Heat the corn tortillas on a skillet for about 30 seconds on each side until warm and pliable.
5
Assemble the Tacos
Place a piece of grilled fish onto each tortilla, add a generous amount of cabbage slaw, and drizzle with chipotle sauce. Serve immediately.