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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine the chicken breast, olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Mix well to coat the chicken and let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until the chicken is fully cooked and golden brown. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the mixed vegetables and sauté for about 5-6 minutes until they are tender. Add the vegetable broth and let it simmer for an additional 3 minutes.
- 4
Combine and Serve
Return the cooked chicken to the skillet with the vegetables. Stir gently to combine and let it cook together for another 2 minutes. Serve hot.