Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dessert Ingredients
Method
Dessert Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gradually add boiling water and mix until smooth. Fold in chocolate chips.
- 5
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Let the dessert cool in the pan for 10 minutes before transferring it to a wire rack. Cut into squares and serve.