Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center.
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Ingredients
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Chocolate Lava Cake Ingredients
Method
Chocolate Lava Cake Directions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Microwave in 30-second increments, stirring in between, until melted and smooth.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and mix until fully incorporated.
- 5
Add Dry Ingredients
Sift in the flour and salt. Gently fold the mixture until just combined.
- 6
Bake
Divide the batter evenly among the prepared ramekins. Place them on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center is soft.
- 7
Cool and Serve
Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate. Serve immediately, optionally with ice cream or whipped cream.