Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until set, then remove from oven and let cool.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the remaining 1/4 cup sugar, sour cream, and vanilla extract, mixing until well combined. Add the eggs, one at a time, mixing on low speed until just incorporated. Finally, stir in the lemon juice.
- 3
Combine and bake
Pour the cheesecake filling over the cooled graham cracker crust. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the oven door, allowing the cheesecake to cool in the oven for 1 hour.
- 4
Cool and serve
Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving. Release the sides of the springform pan, slice, and enjoy!