Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Remove the leaves from the cauliflower and cut it into bite-sized florets.
- 2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, salt, and black pepper. Toss until the florets are evenly coated.
- 3
Bake the Cauliflower
Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the cauliflower is golden brown and crispy.
- 4
Toss in Buffalo Sauce
Remove the cauliflower from the oven and place it in a large bowl. Pour the buffalo sauce over the cauliflower and toss until evenly coated.
- 5
Serve
Transfer the buffalo cauliflower to a serving platter and serve immediately with celery sticks and ranch dressing on the side.