Bruschetta Recipe

Time20m

Serves4

Grilled bread topped with tomato, basil, and balsamic glaze.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Baguette
Preheat your grill or grill pan over medium heat. Slice the baguette into 1/2 inch thick slices.
2
Grill the Bread
Brush both sides of the baguette slices with olive oil. Grill the slices for about 2-3 minutes on each side or until they are golden brown and crispy.
3
Prepare the Topping
Dice the tomatoes and place them in a bowl. Mince the garlic and add it to the tomatoes. Tear the basil leaves and mix them in. Drizzle with olive oil, balsamic glaze, and season with salt and pepper to taste.
4
Assemble the Bruschetta
Top each grilled baguette slice with a generous spoonful of the tomato mixture.
5
Serve
Serve immediately while the bread is warm and crispy.