Tourain Du Périgord - Dordogne Style Roasted Garlic Soup Recipe
Indulge in the rich flavors of the Dordogne with our Tourain du Périgord, a velvety roasted garlic soup. Crafted from perfectly caramelized garlic, fresh herbs, and a hint of rustic charm, this comforting bowl is a celebration of traditional French cuisine. Served warm, it envelops your senses with its aromatic essence and delivers a delightful balance of savory notes. Perfect as a starter or a cozy meal on its own, it's a taste of the French countryside that you won't want to miss.
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Ingredients
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Soup Ingredients
Method
Preparation Instructions
- 1
Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for about 30-35 minutes until tender.
- 2
- 3
Combine Ingredients
Once the garlic is roasted, squeeze the cloves out of their skins and add them to the pot with the sautéed vegetables. Pour in the vegetable broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 4
Blend the Soup
Remove the bay leaf from the pot. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend to your liking.
- 5
Finish with Cream
Stir in the cream and let the soup simmer for another 5 minutes. Adjust seasoning if needed.
- 6
Serve
Ladle the soup into bowls and garnish with fresh parsley. Enjoy your Tourain du Périgord!