Jul 14 2026
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Ingredients
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Herb Roasted Fingerling Potatoes
Method
Preparation of Herb Roasted Fingerling Potatoes
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 3
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, rosemary, thyme, garlic powder, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.