Sweet Corn, Mushroom & Chili Fritters Recipe
spicy pepper purée and cilantro yogurt with beans and rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fritters
Spicy Pepper Purée
Cilantro Yogurt
Beans and Rice
Method
Preparation of Fritters
- 1
Mix Ingredients
In a large bowl, combine the sweet corn, chopped mushrooms, minced jalapeño, flour, cornstarch, baking powder, salt, black pepper, beaten egg, and chopped cilantro. Mix until just combined.
- 2
Fry Fritters
Heat vegetable oil in a frying pan over medium heat. Drop spoonfuls of the fritter mixture into the oil and fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
Preparation of Spicy Pepper Purée
- 3
Blend Ingredients
In a blender, combine the roasted red bell pepper, garlic, olive oil, lime juice, and salt. Blend until smooth and set aside.
Preparation of Cilantro Yogurt
- 4
Mix Yogurt
In a small bowl, mix the plain yogurt, chopped cilantro, lime juice, and salt until well combined.