Kerala Fish Curry Recipe
mussels, clams, squid, prawns and potatoes in a tomato, pepper and tamarind broth
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the minced ginger, garlic, and slit green chilies. Cook for 2-3 minutes until fragrant.
- 3
Cook Tomatoes and Spices
Add the chopped tomatoes, coriander powder, turmeric powder, black pepper powder, and salt. Cook until the tomatoes are soft and the oil begins to separate.
- 4
- 5
Add Seafood
Stir in the mussels, clams, squid, and prawns. Cook for an additional 5-7 minutes until the seafood is tender and cooked through.
- 6
Incorporate Tamarind
Mix in the tamarind paste and adjust salt to taste. Let the curry simmer for another 2-3 minutes.
- 7
Garnish and Serve
Remove from heat, garnish with chopped coriander leaves, and serve hot with rice or bread.