Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Platter Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Choose a large wooden or ceramic board as the base for the charcuterie platter.
- 2
Arrange the Meats
Start by arranging the assorted cured meats in different sections of the board, folding or rolling them for an attractive presentation.
- 3
Add the Cheeses
Cut the cheddar, brie, and goat cheese into wedges or slices and place them next to the meats.
- 4
Incorporate the Olives
Add a small bowl of mixed olives to the board for a pop of color and flavor.
- 5
Scatter the Dried Fruits and Nuts
Scatter dried fruits and nuts around the meats and cheeses for added texture.
- 6
Add Fresh Fruits
Place fresh fruits like grapes and berries in clusters on the board for a refreshing touch.
- 7
Include Crackers or Breadsticks
Arrange crackers or breadsticks in a separate section, leaning them against the board for easy access.
- 8
Drizzle with Honey or Jam
Spoon honey or fig jam into a small bowl and place it on the board for dipping.
- 9
Garnish with Fresh Herbs
Finish by adding fresh herbs as a garnish to enhance the aroma and visual appeal.