Select Steak Of Oregon Beef Recipe

Inspired by Higgins

Time45m

Serves4

and chefs’ choice accompaniments

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Ingredients

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1
Prepare the Steak
Take the Oregon beef steak and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil, garlic powder, salt, and black pepper on both sides.
3
Cook the Steak
Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Prepare the Baby Potatoes
Boil baby potatoes in salted water until tender, about 15-20 minutes. Drain and toss with butter and rosemary.
5
Sauté the Asparagus
In a separate skillet, sauté asparagus in butter over medium heat until tender, about 5-7 minutes. Squeeze lemon juice over the asparagus before serving.
6
Serve
Slice the steak and serve it with the sautéed asparagus and buttered baby potatoes on the side. Drizzle with additional lemon juice if desired.