Roasted Sprouting Broccoli Recipe
with extra virgin olive oil, feta and garlic breadcrumbs
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Broccoli
Trim the ends of the sprouting broccoli and cut into smaller pieces if necessary.
- 3
Season the Broccoli
In a large bowl, toss the broccoli with 2 tablespoons of olive oil, salt, and black pepper until well coated.
- 4
Roast the Broccoli
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until tender and slightly charred.
- 5
Prepare Garlic Breadcrumbs
While the broccoli is roasting, finely chop the garlic cloves. In a small pan, heat the remaining 2 tablespoons of olive oil over medium heat, add the garlic, and sauté for 1-2 minutes until fragrant. Add the breadcrumbs and stir until golden brown.
- 6
Combine and Serve
Once the broccoli is roasted, remove it from the oven and transfer to a serving platter. Sprinkle the golden garlic breadcrumbs over the top, crumble feta cheese on, and serve warm.