Grilled Grass Fed Beef Burger Recipe

Inspired by Higgins

Time30m

Serves2

on a hearth baked bun with aioli served with salad or soup, choice of cheddar or blue cheese

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Ingredients

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1
Prepare the Beef Patties
In a large bowl, combine the ground beef, salt, and black pepper. Gently mix with your hands until just combined. Form the mixture into two equal-sized patties, making a slight indentation in the center of each patty to prevent puffing.
2
Grill the Burgers
Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and add the cheese on top. Grill for another 4-5 minutes, or until the internal temperature reaches 160°F and the cheese is melted.
3
Toast the Buns
While the burgers are grilling, toast the hearth baked buns on the grill for about 1-2 minutes or until golden brown.
4
Assemble the Burger
Spread aioli on the bottom half of each toasted bun. Place the grilled beef patty with melted cheese on top, then add the top half of the bun.
5
Serve
Serve the burgers with a side salad or soup, as desired.