Fruit And Cheese Plate Recipe

Inspired by Higgins

Time15m

Serves4

a selection of local and European specialty cheeses served with seasonal fruit and nuts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cheese
Slice or cube the assorted specialty cheeses and arrange them on a serving board.
2
Prepare the Fruits
Wash and slice the seasonal fruits as necessary. Arrange them around the cheeses on the serving board.
3
Add the Nuts
Place the mixed nuts in small piles or bowls around the cheese and fruit arrangement.
4
Drizzle with Honey and Olive Oil
Drizzle the honey and olive oil over the cheese and fruits for added flavor.
5
Garnish
Sprinkle fresh herbs over the plate for garnish and extra aroma.
6
Serve
Serve immediately, allowing guests to mix and match the cheeses, fruits, and nuts as they like.