Dark Chocolate Budino Recipe
Italian custard with chocolate amaro mousse, English toffee and toasted hazelnuts
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Ingredients
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Budino Base
Chocolate Amaro Mousse
Toppings
Method
Preparation of Budino
- 1
Step 1: Make the Budino Base
In a separate bowl, whisk together egg yolks, cornstarch, vanilla extract, and salt. Gradually add the hot chocolate mixture to the egg yolk mixture, whisking constantly to avoid curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened (about 5-7 minutes). Pour into serving cups and refrigerate until set (about 2-3 hours).
Preparation of Mousse
- 2
Step 2: Make the Chocolate Amaro Mousse
In a small saucepan, heat heavy cream until just simmering. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth. Stir in amaro liqueur and sugar. Let cool slightly.
- 3
Finishing Touches
- 4
Step 4: Add Toppings
Top each budino with chopped English toffee, toasted hazelnuts, and a sprinkle of sea salt. Serve immediately or refrigerate until ready to serve.