Chocolate Chip Ricotta Cake Recipe
pistachio brown buttercream, toasted pistachios, berry compote
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Ingredients
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Cake
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Prepare Batter
In a large bowl, combine ricotta cheese and sugar. Mix until smooth. Add eggs and vanilla, mixing well. Gradually add the dry ingredients, stirring until just combined. Fold in the chocolate chips.
- 4
Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 5
Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.