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Ingredients
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Chilled Roasted Beets & Chèvre
Method
Preparation
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil with a drizzle of olive oil, salt, and pepper. Place on a baking sheet and roast for about 45-60 minutes, or until tender when pierced with a fork. Let cool, then peel and slice the beets.
- 2
Prepare the Spicy Honey
In a small bowl, combine honey and red pepper flakes. Adjust the amount of red pepper flakes according to your spice preference.
- 3
Plate the Dish
Arrange the sliced beets on a serving platter. Crumble the chèvre over the beets, drizzle with spicy honey, and sprinkle with fresh thyme and walnuts, if using.
- 4
Chill and Serve
Refrigerate the dish for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.