Tuna Steak Salad Recipe
Seared ahi tuna steak, seasonal greens, carrots, avocado, cucumbers, sesame seeds, cherry tomatoes, ponzu dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Season the ahi tuna steaks with salt and pepper. Heat a non-stick skillet over high heat and sear the tuna for about 1-2 minutes on each side for rare, or longer for your desired doneness. Remove from heat and let rest before slicing.
- 2
Prepare the Vegetables
While the tuna rests, wash and dry the mixed greens. Peel and julienne the carrots. Slice the avocado and cucumbers. Halve the cherry tomatoes.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, carrots, avocado, cucumbers, and cherry tomatoes. Toss gently to mix.
- 4
Add Tuna and Dressing
Slice the seared tuna and place it on top of the salad. Drizzle with ponzu dressing and sprinkle with sesame seeds.
- 5
Serve
Toss the salad lightly before serving, and enjoy your fresh Tuna Steak Salad!
