Smash Burger Recipe
Recipe information
Make Smash Burger in just 30m. Fully dressed with American cheese, lettuce, tomato, purple onion, pickles, mayo, mustard, ketchup.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Ingredients
Wash and slice the tomato, purple onion, and prepare the lettuce and pickles.
2. Form the Patties
Divide the ground beef into four equal portions and gently form into balls without overworking the meat.
3. Cook the Patties
Heat a cast-iron skillet or griddle over medium-high heat. Once hot, place the beef balls on the surface and smash them down using a spatula to form patties. Season with salt and pepper.
4. Add Cheese
Cook the patties for about 3-4 minutes until a crust forms, then flip and immediately place a slice of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.
5. Toast the Buns
While the cheese is melting, split the burger buns and toast them on a separate skillet or griddle until golden brown.
6. Assemble the Burgers
Spread mayonnaise on the bottom bun, then layer with lettuce, the cooked patty with melted cheese, tomato slices, purple onion, pickles, mustard, and ketchup. Top with the other half of the bun.
7. Serve
Serve the smash burgers immediately and enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.