Fish Du Jour recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Hideaway on Lee›Fish Du Jour Recipe

Fish Du Jour Recipe

Inspired by Hideaway on Lee
Time45m
Serves4

Fish Du Jour is a dish featuring fresh white fish fillets, often prepared with a marinade of olive oil, lemon juice, garlic, and seasoning. This version boasts a bright, zesty flavor from the marinade, complemented by perfectly cooked potatoes and mixed vegetables for a wholesome dinner experience. Here's how to recreate this delightful dish at home.

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Ingredients

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Fish and Accompaniments

Method

Preparation and Cooking

  1. 1

    Prepare the Fish

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Coat the fish fillets with this mixture and let them marinate for at least 15 minutes.

  2. 2

    Cook the Potatoes

    In a pot, bring water to a boil, add the diced potatoes, and cook until tender, about 15-20 minutes. Drain and set aside.

  3. 3

    Cook the Vegetables

    In a skillet, melt butter over medium heat. Add the mixed vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

  4. 4

    Cook the Fish

    In a large skillet over medium-high heat, add a little olive oil. Once hot, add the marinated fish fillets and cook for 3-4 minutes on each side or until the fish is flaky and cooked through.

  5. 5

    Serve

    Plate the fish fillets alongside the cooked potatoes and sautéed vegetables. Garnish with fresh parsley before serving.

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