Fish Du Jour Recipe
Recipe information
Make Fish Du Jour in just 45m. Served with potato and vegetable du jour.
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Ingredients
Fish and Accompaniments
Preparation and Cooking
1. Prepare the Fish
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Coat the fish fillets with this mixture and let them marinate for at least 15 minutes.
2. Cook the Potatoes
In a pot, bring water to a boil, add the diced potatoes, and cook until tender, about 15-20 minutes. Drain and set aside.
3. Cook the Vegetables
In a skillet, melt butter over medium heat. Add the mixed vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.
4. Cook the Fish
In a large skillet over medium-high heat, add a little olive oil. Once hot, add the marinated fish fillets and cook for 3-4 minutes on each side or until the fish is flaky and cooked through.
5. Serve
Plate the fish fillets alongside the cooked potatoes and sautéed vegetables. Garnish with fresh parsley before serving.
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