Jul 14 2026
Restaurants›Hideaway on Lee›Aioli Blon Fries Recipe

Aioli Blon Fries Recipe

Inspired by Hideaway on Lee
Time45m
Serves4

Truffle aioli, swiss cheese, sautéed mushrooms.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fries

Method

Preparation

  1. 1

    Prepare the Fries

    Peel and cut the russet potatoes into fries. Rinse them in cold water and pat dry.

  2. 2

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then salt to taste.

  3. 3

    Make the Truffle Aioli

    In a bowl, combine mayonnaise, minced garlic, truffle oil, and lemon juice. Mix well and season with salt to taste.

  4. 4

    Sauté the Mushrooms

    In a skillet, melt butter over medium heat. Add sliced mushrooms and minced garlic. Sauté until mushrooms are browned and tender, about 5-6 minutes. Season with salt to taste.

  5. 5

    Assemble the Dish

    Place the fries on a serving platter, drizzle with truffle aioli, and top with sautéed mushrooms. Finish with shredded Swiss cheese.

More from Hideaway on Lee