Smokestack Lightnin’ Recipe

Instructions

1. 1

   Prepare the BBQ Sauce (if making homemade)

   In a small saucepan, combine your favorite BBQ sauce ingredients (like ketchup, brown sugar, Worcestershire sauce, vinegar, and spices). Simmer over low heat for 15 minutes, then let cool.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess grease.

3. 3

   Form and Cook the Patties

   Divide the ground beef into two equal portions (about 1/2 pound each). Form each portion into a ball and then smash it down onto a hot skillet or griddle. Season with salt and pepper. Cook for about 3-4 minutes on one side, then flip and place a slice of cheddar on each patty. Cook for an additional 2-3 minutes until the cheese is melted.

4. 4

   Fry the Onion Rings

   In the same skillet, add a little cooking oil if needed and fry the onion rings until golden and crispy. Remove and drain on paper towels.

5. 5

   Assemble the Burgers

   On the bottom half of each bun, place a cheeseburger patty. Top with crispy bacon, fried onion rings, and a generous drizzle of BBQ sauce. Finish with the top half of the bun.

6. 6

   Serve

   Serve the burgers immediately with extra BBQ sauce on the side if desired.