Aioli Blon Recipe

Cooking Directions

1. 1

   Prepare the Truffle Aioli

   In a bowl, combine mayonnaise, minced garlic, truffle oil, lemon juice, and salt. Mix well until smooth. Adjust salt to taste. Set aside.

2. 2

   Cook the Mushrooms

   In a skillet, heat olive oil over medium heat. Add sliced mushrooms, season with salt and black pepper, and sauté until they are golden brown and tender, about 5-7 minutes.

3. 3

   Cook the Burger Patties

   Form the ground beef into two equal patties. Season both sides with salt and black pepper. In a skillet or grill, cook the patties over medium-high heat for about 3-4 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese

   About 1 minute before the burgers are done, top each patty with a slice of Swiss cheese and cover to melt.

5. 5

   Assemble the Burger

   Toast the burger buns if desired. Spread a generous amount of truffle aioli on the bottom bun, place the burger patty with melted cheese on top, add sautéed mushrooms, and finish with the top bun.