Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let the eggs sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to an ice bath for 5 minutes. Peel the eggs and slice them in half lengthwise.

3. 3

   Make the Filling

   In a mixing bowl, remove the yolks from the egg whites and add them to the bowl. Add mayonnaise, Dijon mustard, salt, and black pepper. Mash until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites.

5. 5

   Add Toppings

   Top the eggs with your choice of smoked salmon, everything bagel seasoning, capers, red onions, pork belly, or bread and butter jalapenos.