Brussels Sprouts Recipe
Brussels sprouts, smoked pork belly, sriracha aioli.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sriracha Aioli
In a bowl, combine mayonnaise, sriracha, minced garlic, lemon juice, salt, and black pepper. Mix well and set aside.
- 2
Cook the Pork Belly
In a skillet over medium heat, cook the smoked pork belly until crispy, about 5-7 minutes. Remove from skillet and chop into bite-sized pieces.
- 3
- 4
Combine and Serve
Add the chopped smoked pork belly to the skillet with Brussels sprouts, toss to combine. Serve warm with a drizzle of sriracha aioli on top.
