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Ingredients
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Beignet Ingredients
Method
Beignet Directions
- 1
Prepare the Dough
In a small bowl, warm the milk until it is lukewarm. Sprinkle the yeast over the milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, beaten egg, and melted butter. Mix until a dough forms.
- 2
Knead and Rise
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
- 3
Roll and Cut
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough out to about 1/4 inch thickness. Cut into squares or rectangles with a knife or pastry cutter.
- 4
Fry the Beignets
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the beignets in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Dust the warm beignets with powdered sugar before serving. Enjoy while hot!
