Avocado And Salmon Toast Recipe
Avocado, smoked salmon, red onion, pepper flakes, seasonal aioli and garnish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Avocado Spread
In a mixing bowl, mash the ripe avocados with a fork until smooth. Season with salt and pepper to taste.
- 2
Toast the Bread
Toast the slices of sourdough bread until golden brown and crispy.
- 3
Assemble the Toast
Spread a generous layer of the mashed avocado on each slice of toasted bread.
- 4
- 5
Finish with Aioli and Spices
Drizzle the seasonal aioli over the top and sprinkle with red pepper flakes to taste.
- 6
Garnish and Serve
Garnish with fresh herbs of your choice and serve immediately.
