Xl Grilled Carabinero Prawns Recipe

Inspired by HIDE

Time30m

Serves4

Butterhead lettuce taco & ginger emulsion

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Ingredients

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Method

Cooking Instructions

Prepare the Ginger Emulsion

In a small bowl, combine minced garlic, grated ginger, olive oil, lemon juice, salt, and black pepper. Mix well until smooth and set aside.

Prepare the Carabinero Prawns

Preheat your grill to medium-high heat. Clean the Carabinero prawns, removing the shells but leaving the tails intact. Lightly coat the prawns with olive oil and season with salt and black pepper.

Grill the Prawns

Place the prawns on the grill and cook for about 3-4 minutes on each side, or until they turn a vibrant red and are cooked through. Remove from the grill and set aside.

Assemble the Tacos

Take the leaves of butterhead lettuce and use them as taco shells. Place 2-3 grilled prawns in each lettuce leaf and drizzle with the ginger emulsion.

Serve

Serve the grilled Carabinero prawn tacos immediately, garnished with extra ginger emulsion if desired.