Steamed Cornish Plaice Recipe
with nasturtium, lemon balm & crushed broad beans
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Broad Beans
Blanch the shelled broad beans in boiling water for about 2 minutes. Drain and cool them in ice water. Once cooled, remove the outer skins to reveal the tender beans.
Steam the Plaice
Season the Cornish plaice fillets with salt and black pepper. Place the fillets in a steamer basket and steam over boiling water for about 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve
Plate the steamed plaice and top with the crushed broad beans mixture. Garnish with lemon wedges and additional nasturtium leaves if desired.
