Warm Acorn Cake Recipe

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Sep 10 2025

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Serves 8

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Recipe information

Make Warm Acorn Cake in just 1h . Smoked caramel & choice of liqueur; Cornish clotted cream

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Cake Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Mix Dry Ingredients

In a large bowl, whisk together the acorn flour, granulated sugar, baking powder, and salt.

3. Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add the sugar mixture and continue to beat until light and fluffy.

4. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

6. Bake the Cake

Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Cool the Cake

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

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