Warm Acorn Cake Recipe

Name: HIDEs Warm Acorn Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: British
Ingredients: 2 cups Acorn flour; 1 cup Granulated sugar; 1 tsp Baking powder; 1 tsp Salt; 1 cup Unsalted butter, softened; 3 large Eggs; 1 tsp Vanilla extract; 1 cup Milk

Inspired by HIDE

Time1h

Serves8

Smoked caramel & choice of liqueur; Cornish clotted cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cake Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together the acorn flour, granulated sugar, baking powder, and salt.

Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add the sugar mixture and continue to beat until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cake

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.