Warm Coconut Milk Porridge, Date & Tamarind Compote & Virgin Rapeseed Oil Recipe
Make Warm Coconut Milk Porridge, Date & Tamarind Compote & Virgin Rapeseed Oil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Porridge Ingredients
Method
Porridge Preparation
- 1
Prepare the Porridge
In a saucepan, combine rolled oats, coconut milk, salt, and vanilla extract. Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy, about 10-15 minutes.
- 2
Make the Compote
In another saucepan, combine chopped dates, tamarind paste, water, brown sugar, and cinnamon. Cook over medium heat, stirring occasionally, until the mixture thickens and the dates are soft, about 10-12 minutes.
- 3
Serve
Spoon the warm coconut milk porridge into bowls, top with the date and tamarind compote, and drizzle with virgin rapeseed oil before serving.
