Warm Acorn Cake, Smoked Caramel & Choice Of Liqueur; Cornish Clotted Cream Recipe
Make Warm Acorn Cake, Smoked Caramel & Choice Of Liqueur; Cornish Clotted Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Cake Batter
In a large mixing bowl, combine acorn flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 2
Bake the Cake
Preheat your oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly.
- 3
Make the Smoked Caramel
In a medium saucepan, heat granulated sugar over medium heat, stirring constantly until it melts and turns a golden brown. Remove from heat and carefully whisk in the butter until melted. Gradually stir in the heavy cream and liquid smoke until smooth. Set aside to cool slightly.
- 4
Serve the Cake
Slice the warm acorn cake and drizzle with smoked caramel. Serve with a dollop of Cornish clotted cream and a splash of your choice of liqueur.
