Vegetable Tartare Recipe
A refreshing tartare made with seasonal vegetables, served with a lemon vinaigrette.
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Ingredients
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Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Finely chop the zucchini, red bell pepper, cucumber, carrot, and red onion. Make sure all vegetables are similar in size for a uniform tartare.
- 2
Combine Ingredients
In a mixing bowl, combine the chopped vegetables with fresh parsley, olive oil, salt, and black pepper. Mix gently to combine.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Using a ring mold, plate the vegetable tartare on individual serving plates. Drizzle with lemon vinaigrette before serving.
