Vegetable Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop all the vegetables into small, even-sized pieces.

2. 2

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until they are soft and fragrant.

3. 3

   Add Vegetables

   Add the carrots, celery, potatoes, zucchini, salt, pepper, thyme, and bay leaf to the pot. Stir well and cook for about 5 minutes.

4. 4

   Pour in Broth

   Add the vegetable broth to the pot and bring to a boil. Reduce the heat and let it simmer for approximately 20-25 minutes, or until the vegetables are tender.

5. 5

   Blend the Soup

   Remove the bay leaf and use an immersion blender to puree the soup until smooth. If you prefer a chunkier soup, blend only half of it.

6. 6

   Add Cream

   Stir in the cream and heat the soup gently until warmed through. Adjust seasoning if necessary.

7. 7

   Serve

   Ladle the soup into bowls and enjoy hot.