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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Using a coffee grinder, grind the single origin coffee beans to a medium-coarse consistency.
- 2
Boil the Water
In a kettle, bring the filtered water to a boil and then let it cool for about 30 seconds to reach approximately 90-95°C (194-203°F).
- 3
Brew the Coffee
Add the ground coffee to a coffee maker or French press. Pour the hot water over the coffee grounds, ensuring that all the grounds are saturated.
- 4
Steep
Let the coffee steep for about 4-5 minutes.
- 5
Serve
Press the plunger if using a French press, or simply pour from the coffee maker. Enjoy your premium single origin coffee.
