Truffled Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined and slightly frothy.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium-low heat until it starts to foam but not brown.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet. Let it sit for a few seconds until it begins to set, then gently stir with a spatula. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny.

4. 4

   Add Truffle Oil and Chives

   Remove the skillet from heat and drizzle the truffle oil over the eggs. Gently fold in the chopped chives.

5. 5

   Serve

   Plate the truffled scrambled eggs immediately and garnish with additional chives if desired.