Tanka Cha Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them as specified.

2. 2

   Fry the Aromatics

   In a large pan or wok, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.

3. 3

   Add Garlic and Ginger

   Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

4. 4

   Cook the Vegetables

   Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are tender.

5. 5

   Add Tanka Rice

   Incorporate the cooked Tanka rice into the mixture, breaking up any clumps.

6. 6

   Season the Mixture

   Pour in the soy sauce, and season with salt and black pepper. Stir well to combine all ingredients.

7. 7

   Optional: Add Eggs

   If using, push the rice mixture to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked, then mix them into the rice.

8. 8

   Garnish and Serve

   Add the chopped spring onions, stir to combine, and serve hot.