Jun 09 2026
Restaurants›HIDE›Tandoori-spiced Monkfish Recipe

Tandoori-spiced Monkfish Recipe

Inspired by HIDE
Time1h
Serves4

Aloo Chat, lime pickle carrots & curried mussel sauce

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Ingredients

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Tandoori-spiced Monkfish

Aloo Chat

Lime Pickle Carrots

Curried Mussel Sauce

Method

Tandoori-spiced Monkfish

  1. 1

    Marinate the Monkfish

    In a bowl, mix the tandoori spice mix, Greek yogurt, lemon juice, and salt. Add the monkfish fillets and coat well. Cover and marinate for at least 30 minutes.

  2. 2

    Cook the Monkfish

    Preheat the grill or oven to medium-high heat. Grill or bake the monkfish for about 15-20 minutes until cooked through and slightly charred.

Aloo Chat

  1. 3

    Prepare Aloo Chat

    In a large bowl, combine boiled and diced potatoes, cooked chickpeas, red onion, cilantro, chaat masala, lemon juice, and salt. Toss gently to mix and set aside.

Lime Pickle Carrots

  1. 4

    Make Lime Pickle Carrots

    In a bowl, mix the julienned carrots with lime pickle and cilantro. Toss to coat and let sit for a few minutes.

Curried Mussel Sauce

  1. 5

    Cook the Mussels

    In a saucepan, sauté garlic and ginger until fragrant. Add curry powder and stir for a minute. Pour in coconut milk and bring to a simmer. Add mussels, cover, and cook until mussels open, about 5-7 minutes. Season with salt to taste.

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