Selection Of Cheeses, Seasonal Fruit Loaf, Fig & Hibiscus Chutney Recipe
Make Selection Of Cheeses, Seasonal Fruit Loaf, Fig & Hibiscus Chutney Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese and Accompaniments
Method
Preparation
- 1
Prepare the Chutney
In a saucepan, combine dried figs, hibiscus petals, brown sugar, apple cider vinegar, water, salt, black peppercorns, and grated ginger.
- 2
Cook the Chutney
Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for 30 minutes, stirring occasionally until it thickens.
- 3
Cool and Store
Once thickened, remove from heat and let it cool. Store in a sterilized jar until ready to serve.
- 4
Prepare the Cheese Board
Arrange the assorted cheeses on a serving platter. Slice the seasonal fruit loaf and place it next to the cheeses.
- 5
Serve
Serve the cheese selection with the seasonal fruit loaf and fig & hibiscus chutney on the side.
