Selection Of Cheeses, Seasonal Fruit Loaf & Chutney Recipe
(Optional extra course 24 supplement)
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Ingredients
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Cheese and Accompaniments
Method
Preparation
- 1
Prepare the Cheese Board
Arrange the assorted cheeses on a large serving board or platter. Cut some cheeses into wedges or slices for easy serving.
- 2
Slice the Fruit Loaf
Cut the seasonal fruit loaf into thick slices and arrange them on the board beside the cheeses.
- 3
Add the Chutney
Place the chutney in a small bowl and position it on the cheese board for easy access.
- 4
Garnish with Fresh Fruits and Nuts
Scatter the fresh seasonal fruits and nuts around the cheeses and fruit loaf on the board for a colorful presentation.
- 5
Serve
Serve the cheese selection with the fruit loaf, chutney, fruits, and nuts, allowing guests to mix and match as they desire.
