Selection Of Cheeses From The Trolley, Seasonal Fruit Loaf & Chutney Recipe
Optional extra course 24 supplement
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Seasonal Fruit Loaf
Chutney
Method
Cheese Preparation
- 1
Select and Plate Cheese
Choose a variety of cheeses and arrange them on a serving platter.
Fruit Loaf Preparation
- 2
Mix Dry Ingredients
In a bowl, combine flour, brown sugar, baking powder, and salt.
- 3
- 4
Incorporate Fruits
Fold in the mixed dried fruits into the batter.
- 5
Bake
Pour the mixture into a greased loaf pan and bake at 180°C (350°F) for 50-60 minutes or until a toothpick comes out clean.
Chutney Preparation
- 6
Cook Chutney
In a saucepan, sauté chopped onion until translucent. Add diced apple, brown sugar, vinegar, and spices. Simmer until thickened, about 20 minutes.
