Seasonal Fruits In A Chilled Lemon Verbena Infusion Recipe

Inspired by HIDE

Time45m

Serves4

Make Seasonal Fruits In A Chilled Lemon Verbena Infusion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lemon Verbena Infusion
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the fresh lemon verbena leaves. Cover and let steep for about 20 minutes.
2
Sweeten the Infusion
After steeping, strain the infusion into a pitcher. Stir in the honey or agave syrup and lemon juice until fully dissolved. Allow the mixture to cool to room temperature, then refrigerate until chilled.
3
Prepare the Fruits
While the infusion cools, wash and chop the mixed seasonal fruits into bite-sized pieces.
4
Assemble the Dish
In serving bowls or glasses, add the chopped fruits. Pour the chilled lemon verbena infusion over the fruits, and add ice cubes to each serving if desired.
5
Serve
Serve immediately as a refreshing dessert or snack.