Jun 09 2026
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Ingredients
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Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Tartare
Finely dice the sea bream fillet and place it in a mixing bowl.
- 2
Add Flavorings
Add lime juice, chopped coriander, finely chopped shallot, and minced chili pepper to the sea bream.
- 3
Season
Season the tartare with salt to taste, mix well, and set aside.
- 4
Make the Coconut Sauce
In a small bowl, combine coconut milk, lime zest, fish sauce, and brown sugar. Mix until smooth.
- 5
Serve
Place the tartare on a plate and drizzle the coconut sauce over the top. Garnish with additional coriander leaves if desired.
